D C Saxena
Sant Longowal Institute of Engineering & Technology, India
Biography
D C Saxena is dedicated to the continuing development and practice of creative teaching, innovative research and high impact public service programs that have improved food safety, food quality and processing. He has been a Visiting Faculty of Asian Institute of Technology, Bangkok, Thailand. His areas of interest for research includes utilization of starches for food and non-food applications from non-conventional sources, traditional product technology, dough rheology, grain quality assessment, design and fabrication of food processing equipment and has about 90 publications in reputed journals.